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Hot Caramel Apples




Source of Recipe


Ezine


List of Ingredients




4 large tart apples, cored
1/2 C apple juice
8 T brown sugar
12 red-hot candies
4 T butter
8 caramels
1/4 t ground cinnamon



Recipe



Peel about 3/4" off top of each apple, place in slow cooker. Pour juice over apples. Fill center of each apple with 2 T sugar, 3 red hots, 1 T butter and 2 caramels. Sprinkle with cinnamon. Cover and cook on Low 4-6 hours or till apples are tender. Serve immediately with whipped cream if desired.