Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Lemon Chicken

List of Ingredients




6 bone-in chicken breast halves (about 3 lbs.), skin removed
1 t dried oregano
1/2 t seasoned salt
1/4 t pepper
2 T butter or margarine
1/4 C water
3 T lemon juice
2 garlic cloves, minced
1 t chicken bouillon granules or 1 cube
2 t minced parsley
Hot cooked rice


Recipe



Wash chicken and pat dry with paper towels. Combine the oregano, seasoned salt
and pepper; rub over chicken. In a skillet over medium heat; brown
the chicken in butter; transfer to 1 5 qt. crockpot. Add water,
lemon juice, garlic and bouillon to the skillet; bring to a boil,
stirring to loosen browned bits. Pour over chicken. Cover and cook
on low for 3-4 hours. Baste the chicken. Add parsley. Cover and
cook 15-30 minutes longer or until meat juices run clear. If
desired, thicken cooking juices (with cornstarch & water) and serve over chicken and rice.
Yield: 6 servings.