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Meatloaf

List of Ingredients




1/2 C whole Milk
2 slices white Bread
1 1/2 # Ground Beef
2 Eggs
1 small Onion, peeled
1/2 t Garlic Powder
1 1/2 t Salt
1/2 t Pepper
1 t dry Mustard
1 can (12 oz.) whole Tomatoes
Dash Basil

Recipe



Place the milk and the bread in a large mixing bowl,
and let stand until the bread has adsorbed all the milk.
With two forks, break the bread into crumbs. Beat the
ground beef into the crumbs until well mixed. Make a
hollow in the center of the meat and break the eggs
into it. Beat the eggs a little; then grate the onions into
the eggs. Add garlic powder, salt, pepper and mustard. Beat the eggs
into the beef. Shape into a round loaf and place in
slow cookerthat has been sprayed with vegetable spray. Drain the tomatoes, and place them on
the meat. Sprinkle with basil. Cover and cook on Low for 5 to 7 hours.
Before serving, uncover the pot; turn the heat to High,
and bubble away some of the sauce. It should be thick,
not thin.