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    Peking Pork Chops

    List of Ingredients




    6 Pork chops, about 1" thick
    1/4 C Brown Sugar
    1 t Ground Ginger
    1/2 C Soy sauce
    1/4 C Ketchup
    1-2 cloves Garlic mashed
    Salt & Pepper, to taste

    Recipe



    Trim excess fat from pork chops & place in crock pot. Mix remaining ingredients in small bowl & pour over meat. Cover, turn to LOW & cook 4 to 6 hrs, or until tender. Season w/ salt & pepper, if needed.
    Serve w/steamed white rice.
    Serves 6.
 

 

 

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