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Swiss Cheese Scalloped Potatoes

List of Ingredients

2 pounds baking potatoes, peeled and thinly sliced
1/2 cup finely chopped yellow onion
1/4 tsp salt
1/4 tsp ground nutmeg
3 TBS butter, cut into 1/8-inch pieces
1/2 cup milk
2 TBS all-purpose flour
3 oz. Swiss cheese slices, torn into small pieces
1/4 cup finely chopped green onion (optional)



Recipe

1. Layer half the potatoes, 1/4 cup onion,
> 1/8 tsp salt, 1/8 tsp nutmeg, 1 TBS butter in slow
> cooker. Repeat layers. Cover and cook on LOW 7
> hours or on HIGH 4 hours. Remove potatoes with slotted
> spoon to serving dish.
>
> 2. Blend milk and flour in small bowl until smooth.
> Stir mixture into slow cooker. Add cheese; stir to
> combine. If slow cooker is on LOW, turn to HIGH,
> cover and cook until slightly thickened, about 10
> minutes. Stir. Pour cheese mixture over potatoes and
> serve. Garnish with chopped green onions, if desired.
> Makes 5 to 6 servings.