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Chicken Tomato Risotto

List of Ingredients

1 (3-lb.) fryer, cut into serving pieces
1/2 # pork link sausage, cut into chunks
Kitchen Bouquet, optional
1 small green pepper, seeded and chopped
1/3 C chopped onion
1 clove garlic, minced
1 can (16 oz) tomato sauce
1/2 C water
1 t salt
1 C raw long-grain converted rice
Grated Parmesan cheese




Recipe

Wash chicken pieces and pat dry; set aside. In skillet,
brown sausage. Remove with slotted spoon and drain
on absorbent towels. Brown chicken pieces in sausage
drippings, drain well. Lightly brush with Kitchen Bouquet.
Place chicken in slow cooker. Combine drained sausage
with remaining ingredients, except cheese, and pour over
chicken.
Cover and cook on Low setting for 8-10 hours.
Just before serving, sprinkle with Parmesan cheese.
Makes 6 servings.