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    Turkey Chili

    List of Ingredients




    1 # ground turkey
    1 medium onion, finely chopped
    1 stalk celery, chopped
    1 can (15 oz) pinto beans, rinsed and drained
    1 can (15 oz) tomato sauce
    1 can (14.5 oz) diced tomatoes
    1 can (10 oz) Rotel diced tomatoes with green chilies
    1 T chili powder
    1 t ground cumin
    1 t garlic powder
    1/2 t salt
    pinch of sugar

    Recipe



    In nonstick skillet over medium heat, cook turkey until
    it is no longer pink; drain with large slotted spoon. Transfer meat to Crockpot. Stir in remaining ingredients.
    Cook on HIGH for 4 hours; stirring once after 2 hours.
    Yield 8 cups
    Serve over rice or pasta, if desired.

 

 

 

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