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Apple Dumplings

List of Ingredients




1 (12 oz) package refrigerated flaky biscuits
4 apples, peeled, cored and halved
1 C white sugar
1 C water
1/2 C butter, melted
2 t vanilla extract
1/2 t ground cinnamon, or to taste



Recipe



Preheat oven to 350 degrees F. Butter a 7x11-inch baking pan.
Separate biscuit dough into 8 pieces. Flatten each piece of dough
into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan. In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
Serves 8.
Per Serving: 367 Calories; 17g Fat; 3g Protein; 52g Carbohydrate;
2g Dietary Fiber; 31mg Cholesterol; sodium 583mg.