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Banana Cream




Source of Recipe


HungryMonster.com


List of Ingredients




1 pkg lemon jell-o
1 1/2 C boiling water
5 large bananas forced through sieve
5 t sugar
1 C heavy cream, whipped



Recipe



Dissolve Jell-O in boiling water. Chill. Combine banana pulp and sugar. Fold in cream. When Jell-O is slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Fold in cream mixture. Turn into mold. Chill until firm. Unmold. Serve with additional whipped cream. Serves: 8

Nutritional Information: 83 Calories (kcal); 7g Total Fat; (79% calories from fat); 1g Protein; 4g Carbohydrate; 26mg Cholesterol; 12mg Sodium