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Banana Split Dessert

List of Ingredients

8 T Butter or Margarine (One Stick)
2 C Graham Cracker Crumbs
2/3 cups Confectioner's Sugar
8-oz. package Cream Cheese, softened
15-oz. can Crushed Pineapple
1 C Prepared Whipped Cream
3-6 Bananas, sliced
1 package Instant Chocolate Pudding
1 1/2 C Milk
Additional Whipped Cream for Topping
Maraschino Cherries and Chopped Nuts or your choice of garnish


Recipe

To prepare the first layer of the banana split dessert, melt butter in a 9-inch by 13-inch glass baking dish. Stir in graham cracker crumbs and press with a fork to make crust. Bake for about 5 minutes in a pre-heated 200-F
degree oven. Set aside to cool.
Prepare the second layer by combining sugar, cream cheese, pineapple, and prepared whipping cream in a large mixing bowl. Beat with a mixer to thoroughly combine all ingredients. Spread the mixture evenly over the top
of the graham cracker crust.
Slice enough bananas to completely cover the pineapple-cream layer of the dessert.
Prepare instant chocolate pudding with milk and pour mixture over the top of the banana slices. Refrigerate to set and store.
Just prior to serving, top with additional whipped cream, and sprinkle with nuts and maraschino cherries.
Refrigerate to store.