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Cafe Au Lait Gelatin




Source of Recipe


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List of Ingredients





2 T gelatin
1 1/2 C milk
2 T sugar
2 t instant coffee
2 eggs
1 C cream
1 t cinnamon
1 T chocolate syrup



Recipe



Sprinkle gelatin over 1/2 C of the milk and leave to swell. Place bowl over a pan of simmering water until gelatin has dissolved. Stir in sugar and coffee. Separate eggs. Beat egg yolks and remaining milk together. Stir coffee mixture into egg yolk mixture. Cook egg mixture over simmering water for 5 minutes stirring all the time. Remove and cool. Whip egg whites until soft peaks form. Whip cream until soft peaks form. Fold egg whites and cream into coffee custard mixture and pour into a 5 cup bowl. Decorate with cinnamon and chocolate syrup.