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    Cherry 'Mousse'


    Source of Recipe


    ?

    List of Ingredients




    1 T. Cherry Jell-O
    1 can tart Cherries, drained (14 1/2 oz.)
    8 oz. carton Cool Whip, thawed

    Recipe



    In a bowl, combine gelatin and cherries; fold in Cool Whip.
    Serve immediately.
    Serves 4.

 

 

 

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