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    Chocolate Cream Mousse


    Source of Recipe


    Ezine

    List of Ingredients




    1 t Vanilla
    2 T Sugar
    1 C mini-Chocolate Chips
    3/4 C Milk
    1 (3 oz) pkg. Cream Cheese, cubed

    Recipe



    Put vanilla, sugar and chips in blender. Heat milk to steaming. Pour milk into jar. Process on BLEND for 15 seconds or until smooth. Add cream cheese and BLEND for 10 seconds or until smooth. Pour into individual dessert dishes and refrigerate at least 2 hours or until set. Makes 4-6 servings.

 

 

 


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