Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Chocolate Tapioca Pudding

List of Ingredients




1 C Sugar
3 T Tapioca
1/8 T Salt
3 2/3 C Milk
1 Egg
2 Oz Unsweetened Chocolate
2-3 T Instant Coffee -- (optional)
1 T Vanilla





Recipe



Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg.Let stand 5 minutes. Add chocolate and instant coffee. Cook and stirover medium heat until mixture comes to a full boil and chocolate is wellblended, about 15 minutes. Remove from heat and stir in vanilla. Coolfor 20 minutes, stir. Chill.
Makes about 8 servings.