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Deep Fried Strawberries

Source of Recipe

Galt Strawberry Festival


List of Ingredients

1 C sifted powdered sugar
1/3 C water
1 3/4 T corn starch
1/4 C sherry
1 C pancake mix
1/2 C + 2 T milk
24 large strawberries
Vegetable oil





Recipe

Prepare sherry sauce by combining sugar and water in small sauce pan. Bring to a boil. In a separate bowl, combine corn starch and sherry. Stir until dissolved. Gradually stir into hot sugar mixture. Cook over medium heat, stirring constantly until sauce is smooth and thickened.

Now combine pancake mix and milk to make a batter for the strawberries. Stir well. Dip strawberries in batter and deep fry in hot oil (375 degrees) until golden brown. Remove and drain on paper towels. Serve immediately with sherry sauce.