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Easy Angel Food Dessert




Source of Recipe


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List of Ingredients




2 small boxes gelatin (any flavor desired)
2 C hot water
4 T lemon juice
1 small bottle maraschino cherries
1 can crushed pineapple, drained
1 pt. whipping cream
1 angel food cake



Recipe



Chill gelatin, water and lemon juice until syrupy so it can be whipped.
Whip cream and add to mixture. Drain cherries well, then cut up. Add
pineapple and cherries to the mixture. Put about half in the bottom of a 12 x
9-inch dish.
Tear up cake in small pieces and put into pan. Put remaining gelatin
mixture over the top. Chill until gelatin is set.