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Easy Chocolate Eclair Dessert

List of Ingredients




2 Small boxes Instant French Vanilla Pudding
1 Large tub Cool Whip
3 C Milk
1 box Graham crackers
1 can Chocolate Frosting

Recipe



Line 9 x 13 pan with whole graham crackers (bottom only). Mix instant pudding using the 3 cups of milk. Fold in Cool Whip.
Alternate layers of whole graham crackers with the pudding mixture (crackers, pudding, crackers, pudding, and final layer is crackers).
Ice the top layer of graham crackers with the chocolate frosting. This may be done by icing the crackers individually before laying on pudding, then filling in the spaces with the remaining icing. Let set overnight, covered, in refrigerator.