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Hot Pear Dessert




Source of Recipe


Ezine


Recipe Introduction


Elegant and easy.


List of Ingredients




6 canned whole Pears (or 12 halves)
Apple Jelly
Coarsely chopped Candied Ginger and/or Orange Peel
2 T Rum


Recipe



Lay pear halves on a piece of foil.  Fill the centers with jelly and crystallized ginger or orange peel.  Sprinkle with rum and wrap carefully cut side up in foil.  Bake 10-15 minutes in 450 F oven.
Makes 6 servings.