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Light Banana Pudding




Source of Recipe


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List of Ingredients




Light Banana Pudding

14 oz. low-fat sweetened condensed milk
1 1/2 C cold water
3 oz. fat-free vanilla pudding mix
2 C Cool Whip Free, thawed
36 pieces reduced fat vanilla wafers
3 medium bananas, sliced



Recipe



Combine condensed milk, water, and pudding mix in a bowl and mix until
smooth.
Fold in Cool Whip.
Spoon one cup of mixture onto bottom of a 2-quart casserole dish. Top with
one-third each of wafers, bananas, and remaining pudding mixture. Repeat
layers two times.
Chill several hours before serving. Refrigerate leftovers.