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Microwave Custard Rice Pudding

List of Ingredients




1 C regular white rice (uncooked)
2 C water
2 C 2% milk
3 eggs
2 t vanilla extract
1 t almond extract
1/2 C sugar
3 T cornstarch



Recipe



Place rice in large, microwaveable casserole bowl.
Add water, stir very slightly, cover.
Microwave on 100% for 5 minutes (do not stir).
Microwave on 30% 10 minutes (let rest 10 minutes).

In separate mixing bowl, mix cornstarch and sugar.
Add 1/4 cup of milk to this mixture and mix well.
Add eggs and beat well.
Add remaining milk and beat.
Microwave 100% for 3 minutes, stir.
Pour mixture over rice, stir.
Microwave 100% for 3 minutes, stir.
Microwave 100% 2 minutes, stir.
Microwave 100% 1 minute, stir.
Add vanilla & almond extracts, stir.

Add cinnamon, apple pie spice, or pumpkin pie spice for a
different flavor.