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Old Fashioned Banana Pudding




Source of Recipe


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List of Ingredients




3/4 C sugar
1/3 C flour
1/8 t salt
2 C milk
2 eggs, separated
1 t vanilla
36 vanilla wafers
4 ripe bananas



Recipe



Combine sugar, flour, salt and 1/2 cup milk in top of double boiler and blend until dissolved. Add rest of milk, cook 15 minutes. Beat egg yolks and add slowly to mixture; cook 2 minutes. Add vanilla last. Slice bananas over a layer of vanilla wafers lining a casserole dish. Add a layer of wafers over bananas and then another layer of bananas. Pour pudding over this and beat egg whites into a
meringue for top. Bake at 325 degrees until meringue is golden.