Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Vanilla Whipped Cream

List of Ingredients




1 qt. Heavy Whipping Cream
1 cup Granulated Sugar
1/4 cup Confectioners Sugar
2 tblsp. Vanilla Extract


Recipe



In a kitchen mixer pour in the heavy cream & begin blending on a fairly high speed yet avoiding splatters from the cream. As the cream is whipping add both sugars & the vanilla extract. Whip until the cream becomes nice and thick with firm ribbons. Transfer to a pastry bag with a pastry tip & refrigerate until you are ready for the dessert course.
Serve over any assortment of Berries -- Strawberries Sliced, Blueberries, Blackberries, Raspberries Fresh Lime Twists Sliced Thin, Fresh Mint Sprigs and Confectioners Sugar.