Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Italian Sausage & Potato Pie

List of Ingredients




6 sweet Italian sausage
5 medium potatoes, peeled & cut in 1/4" slices
4 T olive oil
1/2 t rosemary
1 garlic clove, minced
Salt & pepper to taste
1 1/2 C Ricotta



Recipe



Pierce sausage in several places with forks. Place in skillet, cover with water and cook until water has evaporated. Continue cooking sausage in their own fat, turning often until brown. Remove from skillet and set aside to cool.
In mixing bowl, combine oil, rosemary, garlic, salt and pepper. Toss potato slices in oil mixture to coat. Slice sausages into rounds. Spray or oil a 10 inch pie pan.
Preheat oven to 375 degrees. Make a layer of potatoes, one of sausage, one of ricotta. Repeat until all ingredients are used, ending with a layer of potatoes. Bake 1 hour. Top should be crusty and brown. Serves approximately 7.