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Arab Egg Dip




Source of Recipe


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List of Ingredients




2 T Sesame Oil
Lemon Juice
Water
1 clove Garlic, crushed
1 T chopped Parsley
Salt
1 hard-boiled Egg
Cayenne







Recipe



Put the Oil in a salad bowl and add Lemon Juice drop by drop – the quantity depends on how astringent you want it. Thin with a little Water.

Add the Garlic, Parsley and Salt and the Egg very finely chopped. Sprinkle with Cayenne.
Serve with Crackers.