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Baked Florentine Omelet




Source of Recipe


Colby House B&B


List of Ingredients




8 Large Eggs, beaten
1 C Ricotta cheese
1/2 C Milk
1 C Mozzarella cheese,grated
1/2 C thinly sliced Scallions
1/2 t dried Basil or 5-6 fresh leaves, chopped
2 sprigs fresh Oregano
1/4 t ground Black Pepper
1 10 Oz. package frozen, chopped Spinach, thawed and very well drained
1 C coarsely chopped Plum Tomatoes, seeded
1/4 t Salt


Recipe



Preheat oven to 325 degrees. In a large mixing bowl, combine eggs and Ricotta; beat just until combined. Stir in milk, basil, oregano, salt, and pepper. Fold in spinach, tomatoes, scallions. Spread evenly in a greased 3-quart rectangular baking dish. Top with mozzarella. Bake for 30 to 35 minutes or until a knife inserted in center comes clean. Let stand 10 minutes before serving.
Makes 6 servings.