Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Tuna Egg Foo Yung




Source of Recipe


?


List of Ingredients




1 6 oz. can drained White Albacore Tuna
1 14 oz. can Bean Sprouts, drained
1 Onion, chopped
1 Bell Pepper, chopped fine (if desired)
6 Eggs
Pepper
1 t Soy Sauce


Recipe



Mix eggs in large bowl. Add onion, green pepper, tuna, sprouts, and soy sauce and pepper. Mix lightly. Ladle mixture into medium hot frying pan as you would pancake batter. Fry until brown on both sides. Serve hot, with extra soy sauce. Delicious with fluffy white rice, green beans, and tossed salad.