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    ARABIAN-Egg Dip

    List of Ingredients




    2 T Sesame Oil
    Lemon Juice
    Water
    1 clove Garlic, crushed
    1 T chopped Parsley
    Salt
    1 hard-boiled Egg
    Cayenne

    Recipe





    Put the Oil in a salad bowl and add Lemon Juice drop by drop – the quantity
    depends on
    how astringent you want it. Thin with a little Water.

    Add the Garlic, Parsley and Salt and the Egg very finely chopped. Sprinkle with
    Cayenne.
    Serve with Crackers.

 

 

 


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