member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Harper      

    RUSSIAN-Borscht

    List of Ingredients

    1 1/2 T Oil
    1 medium Onion, grated
    2 t Garlic, minced
    1/4 C Celery, minced
    1 1/2 C Cabbage, finely chopped
    2 medium Potatoes, peeled and grated
    16 oz Beets, pickled
    3 C Beef broth
    2 T Red wine vinegar
    Salt and pepper to taste


    Recipe

    Heat the oil in a heavy soup pot over medium flame. Add the
    onion, celery, potatoes, garlic, and cabbage. Cook until
    just soft. Add the remaining ingredients. Reduce the heat
    to a simmer. Cook for 30 minutes. Carefully puree the soup
    in a food processor. Return to the pot and simmer 15
    minutes longer. Serve warm.
    Garnish this classic Russian soup with sour cream and dillweed.
    Serves 4-6

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |