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CHINESE-Dim Sum

List of Ingredients





Filling:
1 lb Ground pork (or beef)
Seasoning for Filling:
6 tblsp. sesame oil
2 tsp sugar
3/4 tsp salt
1/4 tsp pepper
1 lb napa cabbage
1/3 lb chopped green onions
Wonton Skin:
50 pc. prepared wonton skin

Dipping Sauce:
1 tblsp sesame oil
1/4 hot bean paste
3 tblsp soy sauce
1 tblsp vinegar
1/4 cup water





Recipe



1) Filling: Mix ground pork with seasoning and put aside. Chop napa cabbage until fine.
Mix the chopped cabbage with 1t. salt and let sit for 10 minutes. Squeeze out excess liquid
from the cabbage. Mix the cabbage, chopped green onion and pork well.
2) Divide the filling into 50 equal portions. Spoon 1 portion of filling in the center of a
wonton skin. Diagonally fold the skin and filling to form a triangle. Moisten the edges and
use index finger and thumb to bring sides together. Moisten the 2 points of the triangle and
pinch them together to form a semi circle.
3) Cooking the wontons: Bring 10 cups of water to a boil and add the wontons. Stir to
prevent wontons from sticking together. Add in a cup of cool water. Turn heat to medium
and cook wontons for 6 minutes.
4) Strain and serve with a dipping sauce on the side.
To prepare dipping sauce:
Heat sesame oil in a wok and add the remaining ingredients, mixing thoroughly. Simmer
and stir for about two minutes, until the sauce thickens.
Serves 6