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    ITALIAN-Abruzzi Celery Soup

    List of Ingredients




    2 Tbs olive oil
    1 onion chopped fine
    3-4 bacon slices (diced)
    2 Tbs tomato paste
    2 bunches celery, cut in 1/2" slices
    1 qt. hot stock or broth
    salt & pepper
    1/2 cup uncooked long-grain white rice
    1/4 cup Parmesan cheese


    Recipe



    Heat oil in large saucepan. Add onion and bacon; saute until onion begins to brown. Stir in tomato paste and celery. Cook 5 minutes,stir occasionally. Gradually stir in stock or broth. Cover and simmer 20 minutes. Season with salt and pepper. Stir rice into soup/ Simmer 15 minutes or until rice is tender. Pour into tureen or serve in individual bowls. Sprinkle cheese over the top.
    Makes 4-6 servings.

 

 

 


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