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ITALIAN-Tuscan Artichoke Pie

List of Ingredients




2 Cans Artichokes, drained & cut in 1/2
1 Coarsely chopped Sweet Red Pepper
Oregano, Basil and Black Pepper to taste
Batter:
5 Eggs
1/2 t Tabasco
1/4 C Half & Half
2 T Flour
1/4 C Grated Fontina Cheese
2 T Parmesan
Pinch Nutmeg





Recipe





Saute artichokes with pepper and herbs. Put into buttered casserole.
Combine ingredients for batter and pour over veggies. Top with additional cheese if
desired.
Bake @ 350* until heated through.
Serves 4.
Serves nicely with Charcoal Grilled Steak or Chops.