Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

JAPANESE-Fried Chicken

List of Ingredients




2 # chicken pieces (wings, legs, and thighs)
1 C teriyaki sauce
1/2 C flour for dredging
Salt
1 t freshly ground black pepper
1/2 C canola oil

Recipe



Place chicken in a shallow microwave-safe container. Pour the teriyaki sauce
over the chicken. If you have time, marinate, turning once or twice, for
about 30 minutes. Microwave on high for 3 minutes.

Combine the flour, salt, and pepper in a plastic container with a lid. Add
the chicken, cover, and shake to coat thoroughly.

Heat oil in a nonstick frying pan over high heat. Add the chicken pieces and
cook, turning frequently, until brown and crisp, 8 to 10 minutes or until
done. Drain on paper towels.
Yield: about 4 servings.