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LEBANESE-Chicken (FRAREJ)

List of Ingredients


4 Chicken breasts, with skin and ribs
2 ts Salt
3/4 c Olive oil
3 lg Lemons, juiced
2 lg Potatoes, peeled and cut in 1/2" cube
2 Garlic cloves, minced
1 lg White onion, sliced in 1/2 circles
4 Roma tomatoes
Pita Bread



Recipe

Preheat the oven to 500 degrees F.
Rinse chicken breasts in cold water and pat dry.
Rub each with 1/2 tsp salt.
Mix juice of lemons & olive oil in a
9x13 baking dish along with:
potatoes, garlic cloves, and onion.
Stir the ingredients to coat the potatoes. Bake for 10 minutes.
Add the chicken breasts and tomatoes ( as many as desired) to the baking dish.
Generously spoon the hot lemon/oil/garlic mixture over the chicken.
Put the dish back into the oven and bake uncovered for another 20
minutes, or until the skins on the chicken turn a very dark brown and
the chicken is firm and does not ooze when poked with a fork. Baste
the chicken breasts two or three times with the lemon/oil mixture
during cooking.
Serve with pita bread. Serve each breast with a helping of potatoes,
some onions, and a tomato.
NOTE: Skinless breasts dry out too quickly. Remove the skins after
the chicken is done.