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SPANISH-Castillian Grilled Chicken

List of Ingredients




3 Tbsp Lite Soy Sauce
1 Tbsp olive oil
1 clove garlic, pressed
1/2 tsp dried oregano leaves, crumbled
1/4 tsp ground cumin
1/4 to 1/2 tsp ground red pepper (cayenne)
6 boneless, skinless chicken breast halves




Recipe




Blend lite soy sauce, 2 Tbsp. water, oil, garlic, oregano, cumin and pepper; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely.
Turn bag over several times to coat pieces. Refrigerate 1 hour, turning bag over once.
Remove chicken from marinade and place on grill about 5 inches from hot coals.
Cook chicken 5 minutes on each side, or until no longer pink in center.
(Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5 to 6 minutes on each side, or until no longer pink in center.)