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Ceviche




Source of Recipe


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List of Ingredients




2 # Scallops
4 C Water
2½ C fresh Lime Juice
1 Large Onion
2 T Tamari or light Soy Sauce
2 Large Cucumbers, peeled, seeded and cut into half moons
1 Yellow Pepper
1 Bunch fresh Dill, chopped
Salt and Pepper to taste

Recipe



1 Combine water, lime juice, onion and soy sauce to make a marinade.
2 Add the scallops and refrigerate for about 30 minutes.
3 Add the cucumbers, pepper, dill and salt & pepper and serve.
Makes 10 three ounce servings