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Ceviche Shrimp Cocktail




Source of Recipe


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List of Ingredients




1/2 # shelled, pre-cooked Shrimp
1/2 bunch Spring Onions
2 medium Tomatoes
2 Avocados
2 cucumbers
2 medium Lemons
1 or 2 Jalapeno Peppers
1 1/2 can (16 oz) spicy V-8 Juice
Pinch of Salt
Tapatio Sauce (or Tabasco), to taste
fresh Cilantro, chopped

Recipe



1. Peel and dice vegetables and add to shrimp.
2. Add tapatio sauce, V8 Juice and juice of lemons. Mix.
3. Chill for one hour.
4. Serve in shrimp cocktail glass with chips, club crackers, etc.