Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Cod Almondine

List of Ingredients





1/4 C sliced Almonds
1/4 C Butter
1 # Cod fillets
1/2 t Salt
1/4 t Pepper
2 t Lemon juice


Recipe




Sauté sliced almonds in butter until light brown; remove
and set aside.

Place cod in the skillet and cook until golden brown and
easily flaked, turning once. Sprinkle with salt and pepper.
Remove to a warm serving dish. Add lemon juice to the
skillet and stir to mix well. Cook until heated through and
pour over the fish; sprinkle with the almonds.
Serves: 4
I also make this with bluefish when it's available.