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Crab Cakes

List of Ingredients





2-pounds Crabmeat
2-Eggs
1-teaspoon Lemon juice
1/2 cup Mayonnaise
1/4 cup Mustard
1 small chopped Onion
1-cup crushed Saltine Crackers
1-teaspoon Tabasco sauce
2-teaspoons Worcestershire sauce
1 1/2 teaspoons Old Bay seasoning
1-tablespoon fresh chopped Parsley
dash of Garlic powder
Olive oil for frying



Recipe




Combine all ingredients except oil in a large mixing bowl. After
mixing well, form into cakes (patties), cover and refrigerate. Broil in oven or fry
in olive oil until golden brown. Serve with remoulade sauce, fresh salsa or your
favorite condiment.
Serves-12