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Lemon-Garlic Shrimp Kebobs




Source of Recipe


CookingLight.com


List of Ingredients




48 large unpeeled shrimp (about 2 pounds)
1/2 C fresh lemon juice (about 3 lemons)
1/2 C dry white wine*
2 T bottled minced garlic (about 12 cloves)
2 T steak sauce (such as Heinz 57)
2 t coarsely ground black pepper
Cooking spray
*Substitute 1/3 C water and 2 T vinegar for 1/2 C wine, if desired.



Recipe



Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend. Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.
Prepare grill.
Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.

YIELD: 6 servings (serving size: 1 kebab)
PREPARATION TIME: 55 minutes
COOKING TIME: 4 minutes

NUTRITIONAL INFO
calories: 135 carbohydrates: 3.7 g cholesterol: 172 mg fat: 2.1 g sodium: 201 mg protein: 23.3 g calcium: 67 mg iron: 2.9 mg fiber: 0.2 g