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Mahi Mahi w/ Mango Salsa




Source of Recipe


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List of Ingredients




1 1/3 # Mahi Mahi
1 Lime, cut in half
1 Mango, pineapple, papaya or kiwi, cut into bite-size cubes
1 Spring Onion, thinly sliced
Ground Black Pepper, to taste
 

Recipe



In a small bowl, combine mango, green onion, juice from half of lime and pepper; stir. Place Mahi Mahi in a microwave dish; squeeze juice from remaining half of lime over fish, cover with plastic and microwave on high 6 to 8 minutes, rotating dish midway, or until fish is just cooked throughout.
Serve fish with salsa on the side.