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Scallop Stir Fry With Snap Peas




Source of Recipe


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List of Ingredients




1/4 C Soy Sauce
2 t Sesame Oil
4 t Rice Vinegar
1/2 t Red Pepper Flakes
1 1/2 T Cornstarch
2 T Peanut Oil
1 Onion, chopped
1 sweet Red Pepper, cut into 8 wedges
1/2 # Snow Peas, trimmed
1 # Sea Scallops, halved horizontally
1 t freshly grated Ginger
3 cloves Garlic, minced

Recipe



In a bowl, combine soy sauce, sesame oil, vinegar, red pepper flakes and cornstarch, set aside.
Heat peanut oil in a wok. Add onion, stir-fry over medium heat until soft, 3 to 4 minutes.
Add red pepper, stir-fry until tender, 5 minutes. Add snow peas, stir-fry for 2 minutes. Mix in scallops, garlic and ginger, stir-fry until scallops are opaque, about 3 minutes.
Pour in soy sauce mixture; stir-fry briefly, until thickened.