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Sesame-Crusted Scallops




Source of Recipe


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List of Ingredients




1 1/4 # Sea Scallops
1/4 t Salt
1/4 t freshly ground Pepper
1/3 C Sesame Seeds
2 T Peanut Oil, divided
1 medium-size Red Bell Pepper, cut into thin strips
Leaf Lettuce
3 Spring Onions, sliced
Garnish: whole Spring Onions
Asian Vinaigrette (see 'Salad Dressing'Catagory)

Recipe



Rinse scallops and pat dry; sprinkle with salt and pepper, and dredge in sesame seeds.
Heat 1 T oil in a large skillet over medium-high heat; add half of scallops, and cook 3 minutes on each side or until done. Repeat procedure with remaining scallops and oil.

Arrange red pepper strips and scallops over lettuce. Sprinkle with sliced green onions; cross two whole green onions over each salad, if desired. Serve with Asian Vinaigrette.
Yield: 4 servings