Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Sesame Scallops




Source of Recipe


?


List of Ingredients




2 # fresh Sea Scallops
1/4 C Vegetable Oil
1/4 C Distilled White Vinegar
2 T Hoisin Sauce
2 T Soy Sauce
2 T Dry Sherry
1 T fresh Ginger, minced
1 t Sesame Oil
1 clove Garlic, minced
1 Spring onion, minced



Recipe



Wash and pat dry the scallops. Mix together everything but the scallops. Pour into a sealable plastic bag and add scallops. Refrigerate overnight. Preheat grill. Thread scallops onto skewers and place over a medium fire for about 6-8 minutes. Cook until scallops are opaque.