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Shrimp De Jonghe




Source of Recipe


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List of Ingredients




2 # Shrimp, cleaned and de-veined
3/4 C White Wine
1/2 t Pepper
4 T Butter
1 C Italian Bread Crumbs
2 cloves Garlic, minced
1/2 t Salt
finely chopped Parsley (fresh, if possible)


Recipe



Spread the shrimp evenly over the bottom of a greased baking sheet. Add wine and pepper. Dot with 1 tablespoon butter. Combine bread crumbs, garlic and salt with remaining butter which has been melted. Sprinkle evenly over the shrimp. Sprinkle with parsley. Bake in a 350F. degree oven for 20 minutes. Serve immediately.