Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Shrimp Soft Tacos with Avocado Sauce




Source of Recipe


?


List of Ingredients




1 # large fresh or thawed Shrimp in shells
3/4 t Chili Powder
4 flour Tortillas
1 1/3 C shredded Lettuce
3/4 C Cilantro flavored Salsa
1/2 C chopped Avocado
1/4 C peeled, finely chopped Jicama


Recipe



1. Peel and devein shrimp, removing tails. Rinse shrimp; pat dry. Sprinkle chili powder over shrimp and rub in. Thread shrimp onto 4 long skewers.
2. Preheat grill to medium. Stack tortillas and wrap in foil. Grill shrimp and tortillas, uncovered, until shrimp are opaque and tortillas are heated through, turning shrimp once. Allow 8 to 10 minutes and about 5 minutes for tortillas.
3. Remove shrimp from skewers. Fill warm tortillas with shredded lettuce and shrimp. Serve with Avocado Salsa.

Avocado Salsa: combine cilantro-flavored salsa, avocado and jicama. Chill before serving.