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Shrimp & Scallops on Skewers




Source of Recipe


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List of Ingredients





1/2 # Sea Scallops
1/2 # large raw Shrimp, peeled and de veined
3 T Olive Oil
3 T Lemon juice
2 Lg cloves Garlic, minced
3 T minced Parsley
1/4 t dried Basil, crushed
1/8 t Black Pepper
1/2 # Mushrooms


Recipe



Pat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade. Add shellfish and marinate 30 minutes to 1 hour, stirring occasionally Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade. Broil or grill 4" from heat source for 4 minutes. Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque. Do not overcook. Serve with rice pilaf, if desired.