Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Sweet & Zesty Fish w/Fruit Salsa




Source of Recipe


Ezine


List of Ingredients




1/4 C brown mustard
1/4 C honey
2 C chopped assorted fresh fruit (pineapples, kiwi,
   strawberries and mango)
1 # sea bass or cod fillets or other firm-fleshed white fish



Recipe



Preheat broiler or grill. Combine mustard and honey. Stir 2
T mustard mixture into fruit. Set aside.

Brush remaining mustard mixture on both sides of fillets.
Place in foil-lined broiler pan. Broil (or grill) fish 6
inches from heat for 8 minutes or until fish is opaque.
Serve fruit salsa with fish. Makes 5 servings.