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    Canned Apple Pie Filling

    List of Ingredients




    4 1/2 C sugar
    1 C cornstarch
    2 t cinnamon
    1/2 t nutmeg
    1 t salt
    10 C cold water
    3 T lemon juice

    Recipe



    Peel and slice apples to fill 7 qt. jars 3/4 to 7.8 full. Mix all ingredients except lemon juice with cold water. Cook until thick and bubbly.
    Add lemon juice. Pour mixture over apples and seal. Process 30 minutes in a hot water bath.



 

 

 


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