Canned Apple Pie Filling
List of Ingredients
4 1/2 C sugar
1 C cornstarch
2 t cinnamon
1/2 t nutmeg
1 t salt
10 C cold water
3 T lemon juice
Recipe
Peel and slice apples to fill 7 qt. jars 3/4 to 7.8 full. Mix all ingredients except lemon juice with cold water. Cook until thick and bubbly.
Add lemon juice. Pour mixture over apples and seal. Process 30 minutes in a hot water bath.