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Low Sodium New York Pickles

List of Ingredients




1 C White Vinegar
1/2 C Water
1/2 - 3/4 C Sugar, or equivalent amount of sweetener
1 - 2  T Fresh Dill
1 clove Garlic
3 - 4 Cucumbers sliced
1 Onion, thinly sliced
 

Recipe



Combine White Vinegar, Water, Sugar, Dillweed, and Garlic clove in an enamel pan. Bring to a boil.
Pour over Cucumbers and Onion slices.

This keep weeks in the fridge. Vary it by adding sliced Carrots or sliced Sweet Red Peppers. When chopped, this also makes a good sandwich topping.

Sodium content in milligrams:
2 T Dill (fresh)=1
1 clove Garlic=1
4 Cucumbers=24
Recipe total=26