Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Strawberry Apricot Jam

List of Ingredients





4 c. strawberries
4 c. sugar
1 pkg. Sure-Jell fruit pectin
1 6-oz. can apricot nectar


Recipe




Crush strawberries, a layer at a time, in a large bowl. Measure. There should be 2 cups. Stir in sugar, let stand; stirring occasionally, until sugar is dissolved, about 15 minutes. Heat pectin and apricot nectar to boiling in a small saucepan; boil hard, stirring constantly for 1 minute. Stir into fruit and continue stirring for 3 minutes. Ladle quickly into hot sterilized jars; cover tightly. Let stand 24 hours at room temperature. Label and date. Store in freezer.